COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19

Tech report

Samantha Padilla, Lee Shultz, Kate Vaiknoras, Matthew J. MacLachlan
USDA, Economic Research Service, 2021

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APA Click to copy
Padilla, S., Shultz, L., Vaiknoras, K., & MacLachlan, M. J. (2021). COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19. USDA, Economic Research Service.

Chicago/Turabian Click to copy
Padilla, Samantha, Lee Shultz, Kate Vaiknoras, and Matthew J. MacLachlan. COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19. USDA, Economic Research Service, 2021.

MLA Click to copy
Padilla, Samantha, et al. COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19. USDA, Economic Research Service, 2021.

BibTeX Click to copy

@techreport{samantha2021a,
  title = {COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19},
  year = {2021},
  institution = {USDA, Economic Research Service},
  author = {Padilla, Samantha and Shultz, Lee and Vaiknoras, Kate and MacLachlan, Matthew J.}
}